The recipe for success here at Five Sons Farm is simple. The forest-raised pigs bringing you this whole pig amount of pork were free to enjoy a certified non-GMO blend of feed and fresh water. All while acting on their natural instincts, which are roaming and rooting. In the woods, the pigs are foraging on acorns or any other seasonal edible they find naturally palatable. The holistic, wooded rotational system allows them to help us maintain the land as well. They’ll stay in the woods until they reach perfect harvest time. Then we transport them to a carefully selected butcher who helps us provide you with fresh, forest-raised pork. All of this equates to the quality and flavor you can expect every time from the pork here at Five Sons Farm. It’s Farming, Done Right.
Bulk orders are a perfect way to stock up. All Five Sons Farm bulk orders are approximately seven dollars and sixty-nine cents ($7.69) per pound of pork. Each whole pig order contains approximately 130 lbs of pork, and the final payment is $499. Final payment for your Whole Pig order is required the week your pig is dropped off at the butcher. On-farm pickup dates are generally seven (7) to ten (10) days after the pig is dropped off at the butcher. There are only two butcher dates for this group, and you’ll receive a cut sheet which we’ll assist you with.
Most important of all, we answer your questions. If something is not covered here, feel free to email, text, or call. The process is as simple as; paying the retainer, waiting until winter/summer, paying the final payment, and picking up your premium pork at our small farm.
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