The recipe for success here at Five Sons Farm is simple. The forest-raised pigs bringing you this half-pig order were free to enjoy a certified non-GMO blend of feed and fresh water. All while acting on their natural instincts, which are roaming and rooting. In the woods, the pigs are foraging on acorns or any other seasonal edible they find naturally palatable. The holistic, wooded rotational system allows them to help us maintain the land as well. They’ll stay in the woods until they reach perfect harvest time. Then we transport them to a carefully selected butcher who helps us provide you with fresh, forest-raised pork. All of this equates to the quality and flavor you can expect every time from the pork here at Five Sons Farm. It’s Farming, Done Right.
Your price is seven dollars and sixty-nine cents ($7.69) per lb on half-pig orders and each order contains approximately 65 lbs of Five Sons Farm pork. You’ll receive all of our commonly carried cuts of pork including spare ribs, 3/4″ Bone-in chops, a variety of sausage, fresh ground pork, as well as several other cuts. Half-pig retainer fees are Non-Refundable $249.99. Final payments are due the week your pig is dropped off for butchering. Always feel free to ask any questions you have at any point in the process. After your order is placed, reach out for your pig’s exact butcher date. On-farm pickup of your order is generally seven (7) to ten (10) days after the pigs are dropped off at the butcher.
Most important of all, we answer your questions. If something is not covered here, feel free to email, text, or call. The process is as simple as; paying the retainer, waiting until winter/summer, paying the final payment, and picking up your premium pork at our small farm.
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