Pork Belly (Uncured, Slab)

The recipe for success here at Five Sons Farm is simple.  The forest-raised pigs bringing you this forest-raised, thick-cut bacon were free to enjoy a certified non-GMO blend of feed and fresh water.  All while acting on their natural instincts, which are roaming and rooting.  In the woods, the pigs are foraging on acorns or any other seasonal edible they find naturally palatable.  The holistic, wooded rotational system allows them to help us maintain the land as well.  They’ll stay in the woods until they reach perfect harvest time.  Then we transport them to a carefully selected butcher who helps us provide you with fresh, forest-raised pork.  All of this equates to the quality and flavor you can expect every time from the pork here at Five Sons Farm.  It’s Farming, Done Right.

Five Sons Farm Forest Raised Pork Belly is sold to customers for $13 in 2.5-3.5lb packs.  *Reminder* At checkout add a minimum of 2 to your cart, and/or 3 for the larger belly cuts.